Staff |
For
General Questions |
|
Director |
231-6953 |
|
Administration Assistant/Accounting Clerk
III |
231-6953 |
|
|
|
|
For Program & Business Questions |
|
Business
Operations Supervisor |
231-6957 |
|
Accounting
Clerk |
231-6959 |
| |
|
|
For
Diet & Nutrition Questions |
TBA |
Registered
Dietitian |
231-6954 |
|
Quality Control Tech |
301-1298 |
|
Quality Control Tech |
301-4208 |
For
Free & Reduced Application Questions |
|
Free/Reduced
Meal Application Accounting Clerk |
231-6958 |
|
Cashier
Audit Clerk |
231-6960 |
| |
|
|
| |
|
|
